| Record ID | marc_loc_updates/v38.i33.records.utf8:34638717:1039 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i33.records.utf8:34638717:1039?format=raw |
LEADER: 01039nam a22003014a 4500
001 2010453024
003 DLC
005 20100816144355.0
008 100607s2009 no ab b 000 0 eng
010 $a 2010453024
020 $a8274530454
040 $aDLC$cDLC
043 $aaw-----
050 00 $aGT2853.M628$bF66 2009
245 00 $aFood and foodways in the Middle East /$cNefissa Naguib (editor).
260 $aBergen :$bBRIC,$c2009.
300 $a190 p. :$bcol. ill., maps ;$c24 cm.
490 0 $aLower Jordan River Basin Programme Publications ;$v18
500 $aTitle from cover.
500 $aOn cover: Birzeit University, NUFU, Unifob Global, and Bergen University.
504 $aIncludes bibliographic references.
650 0 $aFood habits$zMiddle East.
650 0 $aFood habits$zMiddle East$xHistory.
700 1 $aNaguib, Nafissa,$d1960-
710 2 $aJāmiʻat Bīr Zayt.
710 2 $aNorske universitetsråd.
710 2 $aUniversitetsforskning Bergen
710 2 $aUniversitetet i Bergen.$bSenter for utviklingsstudier.