| Record ID | marc_loc_updates/v38.i33.records.utf8:3786138:904 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i33.records.utf8:3786138:904?format=raw |
LEADER: 00904cam a2200253 a 4500
001 90130087
003 DLC
005 20100810124332.0
008 900313s1989 enka b 001 0 eng
010 $a 90130087
020 $a0575031514 :$c£16.95
040 $aDLC$cDLC
043 $ae-uk---
050 00 $aGT2853.G7$bF74 1989
082 00 $a394.1/2/094109034$220
100 1 $aFreeman, Sarah,$d1940-2007.
245 10 $aMutton and oysters :$bthe Victorians and their food /$cSarah Freeman.
260 $aLondon :$bV. Gollancz,$c1989.
300 $a316 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [295]-302) and index.
650 0 $aFood habits$zGreat Britain$xHistory$y19th century.
650 0 $aFood preferences$zGreat Britain$xHistory$y19th century.
651 0 $aGreat Britain$xSocial life and customs$y19th century.
651 0 $aGreat Britain$xHistory$yVictoria, 1837-1901.