| Record ID | marc_loc_updates/v38.i34.records.utf8:10034403:1153 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:10034403:1153?format=raw |
LEADER: 01153cam a22003377a 4500
001 2005274506
003 DLC
005 20100823184615.0
008 050520s2004 caua 001 0 eng d
010 $a 2005274506
020 $a0848728556
035 $a(OCoLC)ocm56455875
040 $aJBL$cJBL$dIHI$dDLC
042 $alccopycat
043 $ae-it---
050 00 $aTX723$b.D333 2004
082 04 $a641.5945/51$222
100 1 $aDe Mori, Lori.
245 10 $aFlorence :$bauthentic recipes celebrating the foods of the world /$crecipes and text, Lori De Mori ; photographs, Jason Lowe ; general editor, Chuck Williams.
246 3 $aWilliams-Sonoma Florence
260 $aSan Francisco, CA :$bOxmoor House ;$aMenlo Park, CA :$bDistributed by Sunset Books,$cc2004.
300 $a191 p. :$bill. (chiefly col.) ;$c28 cm.
440 0 $aFoods of the world series
500 $aAt head of title: Williams-Sonoma.
500 $aIncludes index.
650 0 $aCooking$zItaly$zFlorence.
650 0 $aCooking, Italian$xTuscan style.
650 0 $aCooking, Italian.
700 1 $aWilliams, Chuck,$d1915-
700 1 $aLowe, Jason.
710 2 $aWilliams-Sonoma.