| Record ID | marc_loc_updates/v38.i34.records.utf8:10146127:793 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:10146127:793?format=raw |
LEADER: 00793cam a22002654a 4500
001 2005413309
003 DLC
005 20100823184343.0
008 050115s2002 dr b 000 0 spa
010 $a 2005413309
020 $a9993433470
035 $a(PR-SjLB)lrdh0501506709
040 $aDLC$cDLC$dDLC
042 $apcc
043 $anwdr---
050 00 $aTX725.D65$bN56 2002
082 00 $a641.597293$222
100 1 $aNina, Juan B.$q(Juan Bautista),$d1959-
245 13 $aEl origen de la cocina dominicana /$cJuan B. Nina.
250 $a2a ed.
260 $aSanto Domingo, República Dominicana :$b[s.n.],$c2002.
300 $a279 p. ;$c22 cm.
504 $aIncludes bibliographical references (p. 277-279).
650 0 $aCooking$zDominincan Republic$xHistory.
650 0 $aCooking, Dominican.