| Record ID | marc_loc_updates/v38.i34.records.utf8:10701853:865 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:10701853:865?format=raw |
LEADER: 00865cam a22002534a 4500
001 2006337974
003 DLC
005 20100823184206.0
008 060809s2005 bl a b 000 0 por
010 $a 2006337974
020 $a8589489736
040 $aDLC$cDLC$dDLC
042 $alcode
043 $as-bl---
050 00 $aTX716.B6$bC3725 2005
100 1 $aCastillo, Carlos.
245 12 $aO Rio Grande em receitas :$borigens históricas e sabores que formam a culinária Gaúcha /$cCarlos Castillo.
260 $aPorto Alegre, RS, Brasil :$bRBS Publicações,$c2005.
300 $a189 p. :$bill. (some col.) ;$c23 cm.
504 $aIncludes bibliographical references (p. 189).
650 0 $aCooking, Brazilian.
650 0 $aCooking$zBrazil$zRio Grande do Sul (State)
650 0 $aGauchos.
651 0 $aRio Grande do Sul (Brazil : State)$xSocial life and customs.