| Record ID | marc_loc_updates/v38.i34.records.utf8:11502753:919 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:11502753:919?format=raw |
LEADER: 00919cam a22003137a 4500
001 2007298818
003 DLC
005 20100817065418.0
008 070817s2007 nyua 001 0 eng d
010 $a 2007298818
020 $a9780756628451
020 $a0756628458
035 $a(OCoLC)ocn148756819
035 $a(OCoLC)148756819
040 $aBTCTA$cBTCTA$dBAKER$dJBL$dDLC
042 $alccopycat
043 $ae-fr---
050 00 $aTX719.2.P75$bG42 2007
082 04 $a641.5944$222
100 1 $aGedda, Guy.
245 10 $aCooking school Provence :$bshop, cook, and eat like a local /$cGui Gedda and Marie-Pierre Moine.
246 30 $aProvence
250 $a1st American ed.
260 $aNew York :$bDK Pub.$c2007.
300 $a352 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, French$xProvençal style.
650 0 $aCooking$zFrance$zProvence.
700 1 $aMoine, Marie-Pierre.