| Record ID | marc_loc_updates/v38.i34.records.utf8:1216632:723 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:1216632:723?format=raw |
LEADER: 00723cam a22002411 4500
001 58013927
003 DLC
005 20100823182517.0
008 751001s1958 nyua 000 0 eng
010 $a 58013927
035 $a(OCoLC)1668721
040 $aDLC$cFM$dOCoLC$dDLC
042 $apremarc
050 00 $aTX819.A1$bD6
082 $a641.6383
100 1 $aDorn, Frank.
245 10 $aGood cooking with herbs and spices$c[by] Frank Dorn & Eleanor Langdon. Pref. by Edith Foster Farwell. With illus. by Frank Dorn.
260 $aIrvington-on-Hudson, N.Y.,$bHarvey House$c[c1958]
300 $a176 p.$billus.$c26 cm.
650 0 $aCooking.
650 0 $aHerbs.
650 0 $aSpices.
700 1 $aLangdon, Eleanor,$ejoint author.