| Record ID | marc_loc_updates/v38.i34.records.utf8:12541721:1273 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:12541721:1273?format=raw |
LEADER: 01273cam a22003257a 4500
001 2008295062
003 DLC
005 20100823183658.0
008 080110s2007 nyua 000 0 eng d
010 $a 2008295062
020 $a0307383075
020 $a9780307383075
035 $a(OCoLC)ocn173147676
040 $aUPZ$cUPZ$dBAKER$dYDXCP$dBTCTA$dP@N$dDLC
042 $alccopycat
050 00 $aTX715$b.L6976 2007
082 04 $a641.5/973$222
082 04 $a641.502/07$222
100 1 $aLileks, James.
245 10 $aGastroanomalies :$bquestionable culinary creations from the golden age of American cookery /$cJames Lileks.
250 $a1st ed.
260 $aNew York :$bCrown,$cc2007.
300 $a176 p. :$bill. (some col.) ;$c22 cm.
520 $aPresents photographs, illustrations, food ads, recipes, and culinary miscellany from the 1950s and 1960s with commentary on an array of the "best of the worst" dishes from the period.
650 0 $aCooking$vHumor.
650 0 $aCooking.
650 7 $aCooking.$2sears
650 7 $aCooking$vHumor.$2sears
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0827/2008295062-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0827/2008295062-d.html