| Record ID | marc_loc_updates/v38.i34.records.utf8:12553076:1231 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:12553076:1231?format=raw |
LEADER: 01231cam a22002897a 4500
001 2008298329
003 DLC
005 20100823183724.0
008 080811s2007 nyua 001 0 eng d
010 $a 2008298329
020 $a1401322336
020 $a9781401322335
035 $a(OCoLC)ocn153579627
040 $aYDXCP$cYDXCP$dBTCTA$dBAKER$dIOS$dBKL$dDPL$dOCLCQ$dJED$dVP@$dDLC
042 $alccopycat
050 00 $aTX714$b.O446 2007
082 04 $a641.5$222
100 1 $aOliver, Jamie,$d1975-
245 10 $aCook with Jamie :$bmy guide to making you a better cook /$cJamie Oliver ; photography: David Loftus and Chris Terry.
250 $a1st U.S. ed.
260 $aNew York :$bHyperion,$cc2007.
300 $a447 p. :$bcol. ill. ;$c26 cm.
505 0 $aSalads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.
500 $aIncludes index.
520 $aA celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
650 0 $aCooking.
650 7 $aCooking.$2sears