MARC Record from Library of Congress

LEADER: 01620cam a22003617a 4500
001 2008300277
003 DLC
005 20100823183729.0
008 081001s2008 nyua g 001 0 eng d
010 $a 2008300277
020 $a9780867309317
020 $a0867309318
035 $a(OCoLC)ocn256050104
040 $aVPW$cVPW$dVPW$dBWX$dDLC
042 $alccopycat
050 00 $aTX715$b.C96266 2008
082 00 $a641.5$222
245 04 $aThe Culinary Institute of America cookbook /$cthe Culinary Institute of America ; photography by Ben Fink.
260 $aNew York :$bLebhar-Friedman Books,$cc2008.
300 $axxiii, 311 p. :$bill. (some col.) ;$c24 cm.
500 $a"Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket.
500 $aIncludes index.
505 0 $aIntroduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.
520 $aThe Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
650 0 $aCooking.
650 0 $aSide dishes (Cooking)
650 0 $aCooking (Vegetables)
650 0 $aAppetizers.
650 0 $aSoups.
650 0 $aBaking.
650 0 $aDesserts.
650 0 $aFormulas, recipes, etc.
710 2 $aCulinary Institute of America.