| Record ID | marc_loc_updates/v38.i34.records.utf8:12823944:697 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:12823944:697?format=raw |
LEADER: 00697cam a22002294a 4500
001 2008374756
003 DLC
005 20100817082045.0
008 071123s2007 gw a e 000 0 ger
010 $a 2008374756
020 $a9783937963419 (cl.)
035 $a(GyWOH)har060079380
040 $aDLC$cDLC$dDLC
050 00 $aTX349$b.R5975 2007
082 00 $a641.03$222
100 1 $aRose, Hans-Joachim.
245 10 $aKüchenbibel :$bEnzyklopädie der Kulinaristik /$c[von Hans-Joachim Rose ; Herausgeber, Ralf Frenzel].
260 $aWiesbaden :$bTre Torri,$cc2007.
300 $a1184 p. :$bill. ;$c25 cm.
650 0 $aCooking$vEncyclopedias.
650 0 $aFood$vEncyclopedias.
700 1 $aFrenzel, Ralf.