| Record ID | marc_loc_updates/v38.i34.records.utf8:1377848:672 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:1377848:672?format=raw |
LEADER: 00672cam a22002411i 4500
001 63001169
003 DLC
005 20100823182341.0
008 760408t19631962nyu 001 0 eng
010 $a 63001169
035 $a(OCoLC)2101993
040 $aDLC$cGMiW$dGMiW$dDLC
042 $apremarc
050 00 $aTX715$b.R275 1963
082 $a641.5
100 1 $aRayner, William.
245 10 $aGourmet cooking by the clock /$cWilliam and Chesbrough Rayner.
260 $aNew York :$bNew American Library,$c1963, c1962.
300 $a320 p. ;$c18 cm.
490 0 $aSignet books ;$vT2221
650 0 $aCooking.
650 0 $aMenus.
700 1 $aRayner, Chesbrough,$ejoint author.