| Record ID | marc_loc_updates/v38.i34.records.utf8:1389113:538 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:1389113:538?format=raw |
LEADER: 00538cam a22002051 4500
001 63014458
003 DLC
005 20100823182119.0
008 791025s1963 nyua 001 0 eng
010 $a 63014458
035 $a(OCoLC)5586594
040 $aDLC$cArL$dOCoLC$dDLC
042 $apremarc
050 00 $aTX175$b.M123
082 $a641.5
130 0 $aMcCall's magazine.
245 10 $aMcCall's cook book$c[by the food editors of McCall's.
260 $aNew York]$bRandom House$c[1963]
300 $a786 p.$billus.$c25 cm.
650 0 $aCooking.