| Record ID | marc_loc_updates/v38.i34.records.utf8:143473:623 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:143473:623?format=raw |
LEADER: 00623cam a22002294a 4500
001 00300327
003 DLC
005 20100823182852.0
008 000211s1999 enka 001 0 eng
010 $a 00300327
020 $a0091868114
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX355.5$b.F65 1999
082 00 $a641.3$221
245 00 $aFood :$ba 20th-century anthology /$cedited by Clarissa Dickson Wright.
260 $aLondon :$bEbury Press,$c1999.
300 $a320 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
650 0 $aFood.
650 0 $aCooking.
700 1 $aDickson Wright, Clarissa.