| Record ID | marc_loc_updates/v38.i34.records.utf8:15401366:1277 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:15401366:1277?format=raw |
LEADER: 01277cam a22002898a 4500
001 2009047640
003 DLC
005 20100823183818.0
008 091125s2010 nyu b 001 0 eng
010 $a 2009047640
020 $a9780399535888
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.A423 2010
082 00 $a641.5$222
100 1 $aAlbala, Ken,$d1964-
245 14 $aThe lost art of real cooking :$brediscovering the pleasures of traditional food, one recipe at a time /$cKen Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.
260 $aNew York, N.Y. :$bPerigee,$c2010.
263 $a1007
300 $ap. cm.
500 $a"An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being foremost a pleasant discourse on the nature and execution of arcane and dangerous culinary practices especially designed for patient, discerning individuals who appreciate superior homemade food and those who will not balk at devoting many laborious hours to the kitchen."
504 $aIncludes bibliographical references and index.
650 0 $aCooking.
650 0 $aInternational cooking.
650 0 $aCooking$xHistory.
650 0 $aCooking$vHumor.
650 0 $aFood$xPreservation$xHistory.
700 1 $aNafziger, Rosanna.