| Record ID | marc_loc_updates/v38.i34.records.utf8:1703432:1172 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:1703432:1172?format=raw |
LEADER: 01172cam a22002651 4500
001 68015655
003 DLC
005 20100817080753.0
008 700914s1968 nyuac 000 0 eng
010 $a 68015655
040 $aDLC$cDLC$dDLC$dOCoLC$dDLC
050 00 $aTX631$b.H3
082 00 $a641
100 1 $aHale, William Harlan,$d1910-1974.
245 14 $aThe Horizon cookbook and illustrated history of eating and drinking through the ages,$cby William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.
260 $a[New York]$bAmerican Heritage Pub. Co., book trade distribution by Doubleday$c[1968]
300 $a768 p.$billus. (part col.), ports.$c25 cm.
350 $a16.50$a(Pre-Christmas price 12.95)
505 0 $aIllustrated history of eating and drinking through the ages.--Menus and recipes.
650 0 $aGastronomy$xHistory.
650 0 $aCooking$xHistory.
650 0 $aInternational cooking.
700 1 $aBuehr, Wendy,$eed.
730 0 $aHorizon (New York, N.Y.)
740 $aCookbook and illustrated history of eating and drinking through the ages.