| Record ID | marc_loc_updates/v38.i34.records.utf8:1805617:795 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:1805617:795?format=raw |
LEADER: 00795cam a2200241 4500
001 70144180
003 DLC
005 20100818084155.0
008 710721s1971 nyuab 001 0 eng
010 $a 70144180
020 $a0060123982
040 $aDLC$cDLC$dDLC
043 $an-us-ma
050 00 $aTX715$b.K53
082 00 $a641.59744/9
100 1 $aKing, Louise Tate.
245 14 $aThe Martha's Vineyard cook book;$ba diverse sampler from a bountiful island,$cby Louise Tate King and Jean Stewart Wexler. Illus. by Grambs Miller.
250 $a[1st ed.]
260 $aNew York,$bHarper & Row$c[1971]
300 $axii, 305 p.$billus., col. map (on lining papers)$c25 cm.
350 $a$8.95
650 0 $aCooking$zMassachusetts$zMartha's Vineyard.
700 1 $aWexler, Jean Stewart,$ejoint author.