| Record ID | marc_loc_updates/v38.i34.records.utf8:2409324:818 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:2409324:818?format=raw |
LEADER: 00818cam a2200265 i 4500
001 75044377
003 DLC
005 20100823181059.0
008 751215s1976 maua r 001 0 eng
010 $a 75044377
020 $a0843620692
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.S47
082 00 $a641.5/72
245 00 $aSelected recipes from IVY Award winners /$c[edited by] Jule Wilkinson.
260 $aBoston :$bCahners Books,$cc1976.
300 $avii, 224 p. :$bill. ;$c32 cm.
500 $a"Selected recipes of winners of Institutions/VF magazine's IVY Award."
500 $aIncludes index.
650 0 $aCooking.
650 0 $aRestaurants$zUnited States$vGuidebooks.
650 0 $aHotels$zUnited States$vGuidebooks.
700 1 $aWilkinson, Jule.
730 $aInstitutions (Chicago).