| Record ID | marc_loc_updates/v38.i34.records.utf8:2562805:594 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:2562805:594?format=raw |
LEADER: 00594cam a2200229 i 4500
001 76012480
003 DLC
005 20100823181458.0
008 760406s1976 nyua 001 0 eng
010 $a 76012480
020 $a0671221728
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.K379
082 00 $a641.5
100 1 $aKerr, Graham.
245 14 $aThe new seasoning /$cGraham Kerr.
260 $aNew York :$bSimon and Schuster,$cc1976.
300 $a237 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aConversion$xChristianity.
650 0 $aChristian life.