| Record ID | marc_loc_updates/v38.i34.records.utf8:3083908:670 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:3083908:670?format=raw |
LEADER: 00670cam a2200241 i 4500
001 78326054
003 DLC
005 20100823180459.0
008 790228s1978 enk 001 0 eng
010 $a 78326054
015 $aGB***
020 $a0571111858 :$c£4.50
040 $aDLC$cDLC$dDLC
050 00 $aTX652$b.G73 1978
082 00 $a641.5
100 1 $aGreen, Henrietta.
245 10 $aFine-flavoured food :$ba fresh approach to lighter cookery /$cHenrietta Green.
260 $aLondon ;$aBoston :$bFaber & Faber,$c1978.
300 $a152 p. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aCooking (Herbs)
650 0 $aInternational cooking.