| Record ID | marc_loc_updates/v38.i34.records.utf8:4059321:767 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:4059321:767?format=raw |
LEADER: 00767cam a2200253 a 4500
001 84040113
003 DLC
005 20100823181710.0
008 840321s1984 nyu d 001 0 eng
010 $a 84040113
020 $a0812911261 (lg. print) :$c$18.95
040 $aDLC$cDLC$dDLC
050 10 $aTX652$b.F67 1984
082 00 $a641.5/55$219
100 1 $aFraney, Pierre.
245 14 $aThe New York times 60-minute gourmet /$cPierre Franey ; with an introduction by Craig Claiborne.
250 $aLarge type ed.
260 $aNew York, N.Y. :$bTimes Books,$cc1984.
300 $axiv, 346 p. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aLarge type books.
740 0 $aNew York times sixty-minute gourmet.
740 0 $a60-minute gourmet.