| Record ID | marc_loc_updates/v38.i34.records.utf8:4275212:909 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:4275212:909?format=raw |
LEADER: 00909cam a2200265 a 4500
001 85025402
003 DLC
005 20100817090243.0
008 851010s1986 nyua b 001 0 eng
010 $a 85025402
020 $a0374230757 :$c$16.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX173$b.S44 1986
082 00 $a641.5/0973$219
100 1 $aShapiro, Laura.
245 10 $aPerfection salad :$bwomen and cooking at the turn of the century /$cby Laura Shapiro.
260 $aNew York :$bFarrar, Straus, and Giroux,$c1986.
300 $a280 p. :$bill. ;$c22 cm.
504 $aBibliography: p. [263]-274.
500 $aIncludes index.
650 0 $aHome economics$xStudy and teaching$zUnited States$xHistory.
650 0 $aCooking$xStudy and teaching$zUnited States$xHistory.
650 0 $aDiet$zUnited States$xHistory.
650 0 $aNutrition$xStudy and teaching$zUnited States$xHistory.