MARC Record from Library of Congress

LEADER: 01375cam a2200385 a 4500
001 86135479
003 DLC
005 20100823184250.0
008 860327s1985 cc a 000 0 chi
010 $a 86135479
020 $a9621402158 :$cHK$220.00
035 $a(CStRLIN)DCLP86-B5334
040 $aDLC-R$cDLC-R$dDLC-R$dCStRLIN$dDLC
043 $aa-cc---$aa-hk---
050 00 $aTX837$b.H76 1985
066 $c$1
082 00 $a641.5/636$219
245 00 $6880-01$aXianggang su cai jing hua =$bChinese vegetarian delicacies in Hong Kong /$c[zhu bian Wu Jinrui ; she ying Zeng Xietai, Xu Feng].
250 $6880-02$aDi 1 ci ban.
260 $6880-03$aXianggang :$bWan li shu dian,$c1985.
300 $a192 p. :$bcol. ill. ;$c29 cm.
500 $aIn Chinese.
650 0 $aVegetarian cooking.
650 0 $aCooking, Chinese.
650 0 $aCooking$zChina$zHong Kong.
700 1 $6880-04$aWu, Jinrui.
700 1 $6880-05$aZeng, Xietai.
700 1 $6880-06$aXu, Feng.
740 0 $aChinese vegetarian delicacies in Hong Kong.
880 00 $6245-01/$1$a香港素菜精華 =$bChinese vegetarian delicacies in Hong Kong /$c[主編吳錦銳 ; 攝影曾協泰, 徐風].
880 $6250-02/$1$a第1次版.
880 $6260-03/$1$a香港 :$b萬里書店,$c1985.
880 1 $6700-04/$1$a吳錦銳.
880 1 $6700-05/$1$a曾協泰.
880 1 $6700-06/$1$a徐風.