| Record ID | marc_loc_updates/v38.i34.records.utf8:4727403:657 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:4727403:657?format=raw |
LEADER: 00657cam a2200253 a 4500
001 87004253
003 DLC
005 20100823181721.0
008 870204m19871988nyua 001 0 eng
010 $a 87004253
020 $a039454658X (v. 1)
020 $a0394546598 (v. 2)
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.P388 1987
082 00 $a641.5$219
100 1 $aPépin, Jacques.
240 10 $aArt of cooking
245 10 $aJacques Pepin's the art of cooking.
250 $a1st ed.
260 $aNew York :$bKnopf,$c1987-1988.
300 $a2 v. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking.
740 0 $aArt of cooking.