| Record ID | marc_loc_updates/v38.i34.records.utf8:4949488:713 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:4949488:713?format=raw |
LEADER: 00713cam a2200253 a 4500
001 88007725
003 DLC
005 20100823180334.0
008 880929s1989 onca 001 0 eng
010 $a 88007725
020 $a0553053795 :$c$6 95 ($5.95 U.S.)
040 $aDLC$cDLC$dDLC
050 00 $aTX406$b.N685 1989
082 00 $a641.3/383$219
100 1 $aNorman, Jill.
245 10 $aSpices :$broots & fruit /$cJill Norman.
250 $aBantam ed.
260 $aToronto ;$aNew York :$bBantam Books,$c1989.
300 $a41 p. :$bcol. ill. ;$c17 cm.
440 4 $aThe Bantam library of culinary arts
500 $aIncludes index.
650 0 $aSpices.
650 0 $aCooking.
740 0 $aSpices--roots and fruit.