| Record ID | marc_loc_updates/v38.i34.records.utf8:4961996:817 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:4961996:817?format=raw |
LEADER: 00817cam a2200253 a 4500
001 88014342
003 DLC
005 20100820151849.0
008 880421s1988 tnua s001 0 eng
010 $a 88014342
020 $a0870495852 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us-tn
050 00 $aTX715$b.L218 1988
082 00 $a641.59768$219
100 1 $aLambert, Walter N.,$d1935-
245 10 $aKinfolks and custard pie :$brecollections and recipes from an East Tennessean /$cWalter N. Lambert ; with original drawings by Hugh Bailey.
250 $a1st ed.
260 $aKnoxville :$bUniversity of Tennessee Press,$cc1988.
300 $ax, 211 p. :$bill ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking$zTennessee.
651 0 $aTennessee$xSocial life and customs.
655 0 $aCookbooks.