| Record ID | marc_loc_updates/v38.i34.records.utf8:5515913:858 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5515913:858?format=raw |
LEADER: 00858cam a2200241 a 4500
001 90024938
003 DLC
005 20100823180150.0
008 901116s1991 nyua b 001 0 eng
010 $a 90024938
020 $a0525249087 :$c$29.95
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.A46 1991
082 00 $a641.5$220
245 04 $aThe American health food book :$bmore than 250 fabulous recipes--plus up-to-the-minute nutrition news /$cRobert A. Barnett, editor, Nao Hauser, food editor, with the staff of American health.
260 $aNew York, N.Y., U.S.A. :$bDutton,$cc1991.
300 $axxiv, 440 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 385-393) and index.
650 0 $aCooking.
650 0 $aNutrition.
700 1 $aBarnett, Robert A.
700 1 $aHauser, Nao.
730 0 $aAmerican health (New York, N.Y.)