| Record ID | marc_loc_updates/v38.i34.records.utf8:5562254:1231 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5562254:1231?format=raw |
LEADER: 01231cam a2200337 a 4500
001 90045823
003 DLC
005 20100823181740.0
008 900806r19901989nyua 001 0 eng
010 $a 90045823
020 $a0671728962 :$c$11.95
040 $aDLC$cDLC$dDLC
050 00 $aTX407.O34$bL35 1990
082 00 $a641.3/385$220
100 1 $aLake, Mark.
245 14 $aThe Simon & Schuster pocket guide to oils, vinegars & seasonings /$cMark Lake & Judy Ridgway.
260 $aNew York :$bSimon & Schuster,$cc1990.
300 $a128 p. :$bill. ;$c20 x 10 cm.
500 $aSimultaneously published in Great Britain by Mitchell Beazley Publishers under title: The Mitchell Beazley pocket guide to oils, vinegars & seasonings.
500 $a"A Fireside book."
500 $aIncludes index.
650 0 $aOils and fats, Edible.
650 0 $aVinegar.
650 0 $aSpices.
650 0 $aHerbs.
650 0 $aCooking.
700 1 $aRidgway, Judy.
700 1 $aLake, Mark.$tMitchell Beazley pocket guide to oils, vinegars & seasonings.
740 0 $aSimon and Schuster pocket guide to oils, vinegars, and seasonings.
740 0 $aPocket guide to oils, vinegars & seasonings.
740 0 $aOils, vinegars & seasonings.