| Record ID | marc_loc_updates/v38.i34.records.utf8:5612694:618 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5612694:618?format=raw |
LEADER: 00618cam a2200229 a 4500
001 90092204
003 DLC
005 20100823180550.0
008 910305s1991 caua 001 0 eng
010 $a 90092204
020 $a0912333073
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.P46 1991
082 00 $a641.5$220
100 1 $aPépin, Jacques.
245 10 $aToday's gourmet /$cJacques Pépin.
250 $a1st ed.
260 $aSan Francisco, CA :$bKQED,$cc1991.
300 $a175 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking.
630 00 $aToday's gourmet (Television program)