| Record ID | marc_loc_updates/v38.i34.records.utf8:5751974:714 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5751974:714?format=raw |
LEADER: 00714cam a2200229 a 4500
001 91024150
003 DLC
005 20100823181545.0
008 910618s1992 ctua 000 0 eng
010 $a 91024150
020 $a0871061643 :$c$8.95
040 $aDLC$cDLC$dDLC
050 00 $aTX652$b.E59 1992
082 00 $a641.5$220
100 1 $aEpstein, Becky Sue,$d1952-
245 10 $aSubstituting ingredients :$ban A to Z kitchen reference /$cby Becky Sue Epstein and Hilary Dole Klein.
250 $a2nd ed.
260 $aChester, Conn. :$bGlobe Pequot Press,$cc1992.
300 $av, 120 p. :$bill. ;$c22 cm.
650 0 $aCooking.
650 0 $aIngredient substitutions (Cooking)
700 1 $aKlein, Hilary Dole,$d1945-