| Record ID | marc_loc_updates/v38.i34.records.utf8:5912181:921 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5912181:921?format=raw |
LEADER: 00921cam a2200265 a 4500
001 91194174
003 DLC
005 20100823184509.0
008 910911s1989 hu a 000 0 eng
010 $a 91194174
020 $a9631327698
040 $aDLC$cDLC$dDLC
041 1 $aeng$hhun
043 $ae-hu---
050 00 $aTX723.5.H8$bH3413 1989
082 00 $a641.59439$220
100 1 $aHalász, Zoltán.
240 10 $aSopron környćki ízek.$lEnglish
245 10 $aSopron and environs /$ctext by Zoltán Halász ; photographs by Károly Hemzö ; [the recipes were written by Mari Lajos ; translated by Chris Tennant ; revised by Christina Rozsnyai].
260 $aBudapest :$bCorvina,$c1989.
300 $a39 p. :$bcol. ill. ;$c31 cm.
440 2 $aA Taste of Hungary,$x0238-7166
500 $aTranslation of: Sopron környćki ízek.
650 0 $aCooking, Hungarian.
650 0 $aCooking$zHungary$zSopron.