| Record ID | marc_loc_updates/v38.i34.records.utf8:5951925:968 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5951925:968?format=raw |
LEADER: 00968cam a2200313 a 4500
001 92005141
003 DLC
005 20100823183938.0
008 920206s1992 nyua j 001 0 eng
010 $a 92005141
020 $a0531142361
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.M36 1992
082 00 $a536/.078$220
100 1 $aMellett, Peter,$d1946-
245 10 $aHot and cold /$cPeter Mellett, Jane Rossiter.
260 $aNew York :$bF. Watts,$cc1992.
300 $a32 p. :$bcol. ill. ;$c27 cm.
440 0 $aScience through cookery
500 $aIncludes index.
520 $aExamines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures.
650 0 $aCooking$vJuvenile literature.
650 0 $aHeat$vJuvenile literature.
650 0 $aCold$vJuvenile literature.
650 1 $aCookery.
650 1 $aHeat.
650 1 $aCold.
700 1 $aRossiter, Jane.