| Record ID | marc_loc_updates/v38.i34.records.utf8:6209086:1396 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:6209086:1396?format=raw |
LEADER: 01396cam a2200373 a 4500
001 92239218
003 DLC
005 20100823182014.0
008 921125s1992 ja a b 000 0 jpn
010 $a 92239218
020 $a4532141079 :$cY1553
035 $a(CStRLIN)DCLP92-B19024
040 $aDLC-R$cDLC-R$dDLC
043 $aa-ja---$an-us---$ae-fr---
050 00 $aTX353$b.S488 1992
066 $c$1
245 00 $6880-01$aShokubunka no kokusai hikaku /$cAkuto Hiroshi ; Tōkyō Gasu Toshi Seikatsu Kenkyūjo hen.
250 $6880-02$a1-han.
260 $6880-03$aTōkyō :$bNihon Keizai Shinbunsha,$c1992.
300 $a298 p. :$bill. ;$c20 cm.
504 $aIncludes bibliographical references (p. 284-291).
650 0 $aDiet.
650 0 $aFood preferences.
650 0 $aCooking.
651 0 $aJapan$xSocial life and customs$y1945-
651 0 $aParis (France)$xSocial life and customs$y20th century.
651 0 $aNew York (N.Y.)$xSocial life and customs.
700 1 $6880-04$aAkuto, Hiroshi,$d1935-
710 2 $6880-05$aTōkyō Gasu Toshi Seikatsu Kenkyūjo.
880 00 $6245-01/$1$a食文化の国際比較 /$c飽戶弘 ; 東京ガス都市生活研究所編.
880 $6250-02/$1$a1版.
880 $6260-03/$1$a東京 :$b日本経済新聞社,$c1992.
880 1 $6700-04/$1$a飽戶弘,$d1935-
880 2 $6710-05/$1$a東京ガス都市生活研究所.