| Record ID | marc_loc_updates/v38.i34.records.utf8:6527581:774 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:6527581:774?format=raw |
LEADER: 00774cam a2200241 a 4500
001 94005371
003 DLC
005 20100823185459.0
008 940708s1995 nyua b 001 0 eng
010 $a 94005371
020 $a0025757059 :$c$25.00 ($34.95 Can.)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX355$b.L88 1995
082 00 $a641/.0973/0904$220
100 1 $aLovegren, Sylvia.
245 10 $aFashionable food :$bseven decades of food fads /$cSylvia Lovegren.
260 $aNew York, NY :$bMacmillan,$cc1995.
300 $aviii, 455 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 422) and index.
650 0 $aFood$xHistory$y20th century.
650 0 $aCooking, American.
650 0 $aCooking$xSocial aspects$zUnited States.