| Record ID | marc_loc_updates/v38.i34.records.utf8:6962415:1119 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:6962415:1119?format=raw |
LEADER: 01119cam a2200301 a 4500
001 95170471
003 DLC
005 20100823184312.0
008 950713s1993 ch a 000 0 chi
010 $a 95170471
020 $a0941676315
035 $a(CStRLIN)DCLP95-B14107
040 $aDLC-R$cDLC-R$dDLC-R$dCStRLIN$dDLC
041 0 $achieng
043 $aa-cc---$aa-cc-sz
050 00 $aTX724.5.C5$bL55525 1993
066 $c$1
100 1 $6880-01$aLin, Lihua.
245 10 $6880-02$aSichuan cai =$bChinese cuisine Szechwan style /$cbian zhu Lin Lihua.
260 $6880-03$aTaibei Shi :$bChun qing chu ban she :$bZong jing xiao Wei quan chu ban she,$cMin guo 82 [1993]
300 $a92 p. :$bcol. ill. ;$c26 cm.
500 $aChinese and English.
650 0 $aCooking, Chinese$xSzechwan style.
650 0 $aCooking$zChina$zSichuan Sheng.
740 0 $aChinese cuisine Szechwan style.
880 1 $6100-01/$1$a林麗華．
880 10 $6245-02/$1$a四川菜 =$bChinese cuisine Szechwan style /$c編著林麗華．
880 $6260-03/$1$a臺北市 :$b純青出版社 :$b總經銷味全出版社,$c民國82 [1993]