| Record ID | marc_loc_updates/v38.i34.records.utf8:7177746:761 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:7177746:761?format=raw |
LEADER: 00761cam a2200265 a 4500
001 96077264
003 DLC
005 20100823180617.0
008 960611s1996 caua 001 0 eng d
010 $a 96077264
020 $a0764550020 (pbk.) :$c$19.99
035 $a(OCoLC)35630112
035 $a3678-15060
040 $aOCo$cOCo$dNBuBE$dDLC
042 $alccopycat
050 00 $aTX714$b.M549 1996
082 00 $a641.5$221
100 1 $aMiller, Bryan.
245 10 $aCooking for dummies /$cby Bryan Miller and Marie Rama ; foreword by Wolfgang Puck.
260 $aFoster City, CA :$bIDG Books Worldwide,$cc1996.
300 $axxvi, 402 p. :$bill. ;$c24 cm.
440 0 $a--For dummies
500 $aIncludes index.
650 0 $aCooking.
700 1 $aRama, Marie.