| Record ID | marc_loc_updates/v38.i34.records.utf8:7574748:627 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:7574748:627?format=raw |
LEADER: 00627cam a2200229 a 4500
001 97195721
003 DLC
005 20100823181031.0
008 970915s1997 flua 001 0 eng
010 $a 97195721
040 $aDLC$cDLC$dDLC
050 00 $aTX652$b.C333 1996
082 00 $a641.5/753$221
245 00 $aCarnival creations :$bcruise cuisine from Carnival chefs.
250 $a1st ed.
260 $aMiami, Fla. :$bCarnival Cruise Lines,$cc1996.
300 $a167 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aCruise ships.
650 0 $aMenus.
710 2 $aCarnival Cruise Lines.