| Record ID | marc_loc_updates/v38.i34.records.utf8:7632433:986 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:7632433:986?format=raw |
LEADER: 00986cam a2200289 a 4500
001 97942801
003 DLC
005 20100823185639.0
008 990715s1997 th a 000 0 thao
010 $a 97942801
020 $a9745403431
025 $aTh-Th-21605
037 $bLibrary of Congress -- New Delhi Field Office
040 $aDLC$cDLC$dDLC
042 $alcode
043 $aa-th---
050 00 $aTX724.5.T5$bA3 1997
245 00 $aʻĀhān Phāk ʻĪsān :$brūaprūam sūt khǭng Samnakphim Sǣngdǣt.
250 $aPhim khrang thī 1.
260 $aKǭthō̧mǭ. [i.e. Krung Thēp Mahā Nakhǭn] :$bBǭrisat Tonʻǭ Krǣmmī,$c2540 [1997].
300 $a175 p. :$bcol. ill. ;$c22 cm.
440 0 $aNangsư̄ chut tamrap ʻāhān
546 $aIn Thai.
520 $aRecipe of Northeastern Thai food.
650 0 $aCooking, Thai.
650 0 $aCooking$zThailand, Northeastern.
710 2 $aSamnakphim Sǣngdǣt (Bangkok, Thailand)