| Record ID | marc_loc_updates/v38.i34.records.utf8:7688070:1052 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:7688070:1052?format=raw |
LEADER: 01052cam a2200265 a 4500
001 98024662
003 DLC
005 20100823184123.0
008 980529s1998 tnuab b 001 0 eng
010 $a 98024662
020 $a1888952938 (hardcover : alk. paper)
020 $a1581820046 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-usu--$an-usa--
050 00 $aTX715.2.S68$bD43 1998
082 00 $a641.5974$221
100 1 $aDabney, Joseph Earl.
245 10 $aSmokehouse ham, spoon bread & scuppernong wine :$bthe folklore and art of Southern Appalachian cooking /$cJoseph E. Dabney ; with a foreword by John Egerton.
260 $aNashville, Tenn. :$bCumberland House,$cc1998.
300 $axvi, 493 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references (p. [459]-467) and indexes.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zAppalachian Region, Southern.
650 0 $aCooking$zAppalachian Region, Southern$xHistory.
651 0 $aAppalachian Region, Southern$xSocial life and customs.