| Record ID | marc_loc_updates/v38.i34.records.utf8:7716631:904 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:7716631:904?format=raw |
LEADER: 00904cam a2200253 a 4500
001 98036867
003 DLC
005 20100823181233.0
008 980730s1999 ilua 001 0 eng
010 $a 98036867
020 $a0226062538 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX637$b.B58 1999
082 00 $a641/.01/3$221
100 1 $aBober, Phyllis Pray.
245 10 $aArt, culture, and cuisine :$bancient and medieval gastronomy /$cPhyllis Pray Bober.
260 $aChicago :$bUniversity of Chicago Press,$cc1999.
300 $axix, 442 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 389-432) and index.
650 0 $aGastronomy.
650 0 $aFood$xHistory.
650 0 $aCooking.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/uchi051/98036867.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/uchi052/98036867.html