| Record ID | marc_loc_updates/v38.i34.records.utf8:7834296:1014 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:7834296:1014?format=raw |
LEADER: 01014cam a2200301 a 4500
001 98153352
003 DLC
005 20100823184650.0
008 980522s1996 it a b 000 0 ita
010 $a 98153352
035 $a(OCoLC)38984829
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.P637 1996
082 00 $a641.5945$221
245 00 $aPolenta e bruscitti :$bricette tradizionali e moderne della cucina del Varesotto e dell'alto milanese /$c[redazione del volume è stata curata dalla Laura Rangoni e Pietro Macchione].
260 $aAzzate (Varese) :$bMacchione,$c1996.
300 $a119 p. :$bill. (some col.) ;$c31 cm.
440 0 $aGraffiti ;$v3
500 $aRecipes from Varese (Lombardy).
500 $aContains bibliography.
500 $aBound.
504 $aIncludes bibliographical references.
650 0 $aCooking, Italian.
650 0 $aRestaurants$zItaly.
650 0 $aCooking$zItaly$zVarese (Province)
700 1 $aRangoni, Laura.
700 1 $aMacchione, Pietro.