| Record ID | marc_loc_updates/v38.i34.records.utf8:8063985:931 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:8063985:931?format=raw |
LEADER: 00931cam a22002894a 4500
001 99055374
003 DLC
005 20100823182843.0
008 991026r20001972ilu b 001 0 eng
010 $a 99055374
020 $a0252068750 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX353$b.H47 2000
082 00 $a641.3/0973$221
100 1 $aHess, John L.
245 14 $aThe taste of America /$cJohn L. Hess & Karen Hess.
250 $a1st Illinois paperback ed.
260 $aUrbana, IL :$bUniversity of Illinois Press,$cc2000.
300 $axxi, 390 p. ;$c21 cm.
500 $a"With a new introduction by the authors".
500 $aOriginally published: Harmondsworth, Middlesex, England : Penguin Books, 1972.
504 $aIncludes bibliographical references (p. 361-378) and index.
650 0 $aFood.
650 0 $aCooking.
650 0 $aFood industry and trade.
700 1 $aHess, Karen.