| Record ID | marc_loc_updates/v38.i34.records.utf8:8416510:1502 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:8416510:1502?format=raw |
LEADER: 01502cam a22003017a 4500
001 2001135010
003 DLC
005 20100823183032.0
008 020318s2001 tnua i 001 0 eng d
010 $a 2001135010
020 $a0971055009
035 $a(OCoLC)ocm49215490
040 $aTLM$cTLM$dDLC
042 $alccopycat
050 00 $aTX714$b.M873 2001
082 00 $a641.5$221
245 00 $aMusical feasts :$b[a cookbook] /$c[by the] Detroit Symphony Orchestra [Volunteer Council. The Musical Feasts Cookbook Committee].
260 $aNashville, Tenn. :$bFavorite Recipes Press,$cc2001.
300 $a192 p. :$bill. (some col.) ;$c27 cm.
500 $aSubtitle from verso of t.p.
500 $aSidebars provide biographical information on the orchestra's directors and guest artists.
500 $aIncludes indexes.
520 $a"The recipes offered in this book are favorites from the kitchens of noted chefs, musicians, visiting artists, friends of the Orchestra, and members of the Volunteer Council. Recipes are never entirely new, but often are variations of old favorites, and no claim is made that these are all original."--p. 9.
505 0 $aPreludes (brunch & appetizers) -- Overtures (soups & salads) -- Main themes (meats, poultry, & seafood) -- Interludes (pasta & side dishes) -- Finales (desserts).
650 0 $aCooking.
650 0 $aMenus.
710 2 $aDetroit Symphony Orchestra.
710 2 $aDetroit Symphony Orchestra.$bVolunteer Council.$bMusical Feasts Cookbook Committee.