| Record ID | marc_loc_updates/v38.i34.records.utf8:8554541:809 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:8554541:809?format=raw |
LEADER: 00809cam a22002534a 4500
001 2001397126
003 DLC
005 20100823185602.0
008 010323s2000 sp b 000 0 spa
010 $a 2001397126
020 $a8495421615
035 $a(SpBaP)pu010005540
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-sp---
050 00 $aTX714$b.H3645 2000
082 00 $a641.5946/6$221
100 1 $aHaranburu Altuna, Luis.
245 10 $aHistoria de la alimentación y de la cocina en el País Vasco :$bde Santimaniñe a Arzak /$cLuis Haranburu Altuna.
260 $a[Alegia] :$bHiria,$c2000.
300 $a312 p. ;$c21 cm.
504 $aIncludes bibliographical references (p. 309-312).
650 0 $aCooking$zSpain$zPaís Vasco$xHistory.
653 $aCocina$aPaís Vasco (España)$aHistoria.