Record ID | marc_loc_updates/v38.i34.records.utf8:8651240:831 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:8651240:831?format=raw |
LEADER: 00831cam a2200229 a 4500
001 2002022987
003 DLC
005 20100823183028.0
008 020219s2003 njua b 001 0 eng
010 $a 2002022987
020 $a0130606286
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.L328 2003
082 00 $a641.5$221
100 1 $aLabensky, Sarah R.
245 10 $aOn cooking :$ba textbook of culinary fundamentals /$cSarah R. Labensky, Alan M. Hause, with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
250 $a3rd ed.
260 $aUpper Saddle River, NJ :$bPrentice Hall,$cc2003.
300 $axii, 1216 p. :$bill. (some col.) ;$c29 cm.
504 $aIncludes bibliographical references (p. 1163-1167) and index.
650 0 $aCooking.
700 1 $aHause, Alan M.