| Record ID | marc_loc_updates/v38.i34.records.utf8:8788679:1048 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:8788679:1048?format=raw |
LEADER: 01048cam a22002534a 4500
001 2002153467
003 DLC
005 20100823183116.0
008 021105s2003 nyua 001 0 eng
010 $a 2002153467
020 $a076456756X (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX714$b.B57322 2003
082 00 $a641.5$221
100 1 $aBittman, Mark.
245 10 $aHow to cook everything.$pThe Basics : simple recipes anyone can cook /$cMark Bittman ; illustrations by Alan Witschonke.
260 $aNew York, NY :$bWiley Publishing,$cc2003.
300 $axiv, 210 p. :$bill. ;$c24cm.
500 $aIncludes index.
505 0 $aSalads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast.
650 0 $aCooking.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley045/2002153467.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley039/2002153467.html