| Record ID | marc_loc_updates/v38.i34.records.utf8:8969902:1029 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:8969902:1029?format=raw |
LEADER: 01029cam a2200265 a 4500
001 2003001241
003 DLC
005 20100817080203.0
008 030117s2003 njua b 000 0 eng
010 $a 2003001241
020 $a047139842X (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX349$b.R48 2003
082 00 $a641.3/03$221
100 1 $aRiely, Elizabeth.
245 14 $aThe chef's companion :$ba culinary dictionary /$cElizabeth Riely ; illustrations by David Miller.
250 $a3rd ed.
260 $aHoboken, N.J. :$bJ. Wiley,$cc2003.
300 $axii, 355 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 349-352).
650 0 $aFood$vDictionaries.
650 0 $aCooking$vDictionaries.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley042/2003001241.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley035/2003001241.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley031/2003001241.html