| Record ID | marc_loc_updates/v38.i34.records.utf8:9012298:744 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:9012298:744?format=raw |
LEADER: 00744cam a22002414a 4500
001 2003012096
003 DLC
005 20100823183146.0
008 030528s2004 njua 001 0 eng
010 $a 2003012096
020 $a0131122258 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX714$b.S617 2004
082 00 $a641.5$221
100 1 $aSonnenschmidt, Frederic H.,$d1935-
245 10 $aTastes and tales of a chef :$bstories and recipes /$cFrederic H. Sonnenschmidt.
260 $aUpper Saddle River, N.J. :$bPearson/Prentice Hall,$cc2004.
300 $ax, 260 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aCooking$vAnecdotes.
600 10 $aSonnenschmidt, Frederic H.,$d1935-$vAnecdotes.