| Record ID | marc_loc_updates/v38.i34.records.utf8:9185167:1180 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:9185167:1180?format=raw |
LEADER: 01180cam a22003017a 4500
001 2003268196
003 DLC
005 20100817082041.0
008 030128s2002 nyua b 001 0 eng d
010 $a 2003268196
015 $aGBA2-W5242
020 $a0142001635
035 $a(OCoLC)ocm50100633
040 $aUKM$cUKM$dDLC
042 $alccopycat
050 00 $aTX349$b.D37 2002
100 1 $aDavidson, Alan,$d1924-
245 14 $aThe Penguin companion to food /$cAlan Davidson ; illustrations by Soun Vannithone.
260 $aNew York :$bPenguin Reference,$c2002.
300 $axxii, 1072 p. :$bill. ;$c25 cm.
500 $aRev. ed. of: Oxford companion to food. Oxford : Oxford University Press, 1999.
504 $aIncludes bibliographical references (p. [1039]-1064) and index.
650 0 $aFood$vEncyclopedias.
650 0 $aFood habits$vEncyclopedias.
650 0 $aCooking$vEncyclopedias.
700 1 $aDavidson, Alan,$d1924-.$tOxford companion to food.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0716/2003268196-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0716/2003268196-d.html