| Record ID | marc_loc_updates/v38.i34.records.utf8:9314864:789 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:9314864:789?format=raw |
LEADER: 00789cam a22002654a 4500
001 2003448259
003 DLC
005 20100823185013.0
008 021223s2002 sp b 000 0 spa
010 $a 2003448259
020 $a8493245720
035 $a(SpBaP)pu020110177
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-mx---
050 00 $aTX716.M4$bC583 2002
082 00 $a641.5972/09/031$221
100 1 $aClavé, Montse.
245 13 $aEl sabor en la ruta de Hernán Cortés /$cMontse Clavé.
260 $aBarcelona :$bLibros de Allende,$cc2002.
300 $a255 p. ;$c25 cm.
504 $aIncludes bibliographical references (p. 249-250).
650 0 $aCooking, Mexican.
650 0 $aCooking$zMexico$xHistory$y16th century.
651 0 $aMexico$xSocial life and customs.